Crushed Lentil Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

3. 3

   Cook the Lentils

   Add the lentils and vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 25-30 minutes, until the lentils are tender.

4. 4

   Blend the Soup

   Once the lentils are cooked, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.

5. 5

   Finish the Soup

   Stir in the lemon juice and fresh parsley. Taste and adjust seasoning if necessary.

6. 6

   Serve

   Ladle the soup into bowls and enjoy hot.