Chicken Tabbouli Wrap Recipe
Savor the delicious fusion of tender grilled chicken, fresh herbs, and zesty tabbouleh wrapped in a warm, soft pita for a refreshing and hearty meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Tabbouli
In a large mixing bowl, combine the shredded chicken, chopped parsley, diced tomato, diced cucumber, finely chopped red onion, and cooked bulgar wheat.
- 2
Make the Dressing
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and ground black pepper.
- 3
Combine
Pour the dressing over the chicken and bulgar mixture. Toss gently until everything is well combined.
- 4
Assemble the Wraps
Lay out the whole wheat wraps or pita bread. Spoon the tabbouleh mixture onto the center of each wrap. Fold the edges over and roll tightly.
- 5
Serve
Cut the wraps in half and serve immediately, or wrap them in foil for a portable meal.