Steak Kabobs Recipe

Preparation Instructions

1. 1

   Prepare the Steak

   Cut the sirloin steak into 1-inch cubes and place them in a mixing bowl.

2. 2

   Marinate the Steak

   In a separate bowl, whisk together olive oil, garlic powder, paprika, salt, and black pepper. Pour the marinade over the steak cubes and toss to coat. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare the Vegetables

   While the steak marinates, cut the bell peppers and red onion into 1-inch pieces. Set aside with the cherry tomatoes.

4. 4

   Assemble the Kabobs

   Thread the marinated steak cubes and the vegetables onto the skewers, alternating between steak and veggies.

5. 5

   Cook the Kabobs

   Preheat a grill or grill pan over medium-high heat. Grill the kabobs for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes before serving.