Steak Kabob Wrap Recipe

Instructions for Preparation

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, cumin, paprika, salt, and black pepper. Mix well.

2. 2

   Marinate the Steak

   Cut the sirloin steak into 1-inch cubes and add them to the marinade. Mix until the steak is well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Prepare Vegetables

   While the steak marinates, chop the bell peppers and red onion into bite-sized pieces.

4. 4

   Skewer the Ingredients

   Thread the marinated steak, bell peppers, and red onion onto skewers, alternating between each ingredient.

5. 5

   Grill the Kabobs

   Preheat a grill or grill pan over medium-high heat. Grill the kabobs for 10-12 minutes, turning occasionally until the steak is cooked to your desired doneness.

6. 6

   Assemble the Wraps

   Warm the tortillas on the grill for a minute. Spread tzatziki sauce on each tortilla, add the grilled kabobs, and sprinkle with chopped parsley. Roll up the tortillas to enclose the filling.

7. 7

   Serve

   Cut the wraps in half and serve immediately. Enjoy your Steak Kabob Wrap!