Steak Kabob Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix together olive oil, soy sauce, garlic powder, black pepper, and salt to taste. This will be used to marinate the steak.

2. 2

   Marinate the Steak

   Cut the lean beef steak into 1-inch cubes and add them to the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

3. 3

   Prepare the Vegetables

   While the steak is marinating, chop the bell peppers and onion into bite-sized pieces.

4. 4

   Assemble the Kabobs

   Soak the skewers in water for 15 minutes if using wooden skewers. Alternate threading the marinated steak, bell peppers, and onion onto the skewers.

5. 5

   Grill the Kabobs

   Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired level of doneness.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite dipping sauce or side.