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Ingredients
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Pita Chips
Method
Instructions
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Cut Pita Bread
Cut each pita bread into 8 wedges using a sharp knife or kitchen scissors.
- 3
Season the Chips
In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Toss the pita wedges in the mixture until they are well coated.
- 4
Bake the Chips
Arrange the seasoned pita wedges in a single layer on the prepared baking sheet. Bake for 10-12 minutes or until they are golden brown and crispy, flipping halfway through.
- 5
Cool and Serve
Remove from the oven and let the chips cool for a few minutes before serving. Enjoy with your favorite dip!