Parsley House Salad Recipe
Lettuce, tomato, cucumber & parsley, served with House dressing.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the Romaine lettuce into bite-sized pieces. Dice the tomatoes and cucumber. Finely chop the fresh parsley.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper until well combined.
- 3
Combine the Salad
In a large salad bowl, combine the chopped lettuce, diced tomatoes, cucumber, and parsley. Drizzle the house dressing over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately or chill in the refrigerator for a short time before serving.