Hummus Greek Wrap Recipe
A fresh and vibrant wrap filled with creamy hummus, crisp vegetables, and tangy feta, all enveloped in a soft pita for a delightful Mediterranean experience.
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Ingredients
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Wrap Ingredients
Method
Wrap Preparation
- 1
Prepare the Wrap
Lay the whole wheat wrap flat on a clean surface.
- 2
Spread the Hummus
Spread 3 tablespoons of hummus evenly over the wrap, leaving a small border around the edges.
- 3
- 4
Add Cheese and Olives
Sprinkle crumbled feta cheese and sliced olives over the vegetables.
- 5
Season
Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- 6
Wrap it Up
Carefully roll the wrap tightly, starting from one edge and tucking in the filling as you go.
- 7
Serve
Cut the wrap in half and serve immediately, or wrap in foil for a lunch on the go.