Hummus Recipe
Ground pureed chick peas blended with tahini, lemon & garlic.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, salt, and ground cumin.
- 3
Puree the Mixture
Process the mixture until smooth, adding water as needed to achieve the desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt or lemon juice if needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and garnish with fresh parsley.