Greek Salad Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes, slice the red onion thinly, and chop the cucumber into half-moons. If using cooked beets, chop them into cubes.

2. 2

   Combine Ingredients

   In a large mixing bowl, combine the chopped lettuce, diced tomatoes, sliced red onion, cucumber, beets, olives, and crumble the feta cheese on top.

3. 3

   Make the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4

   Toss the Salad

   Pour the dressing over the salad and gently toss to combine all the ingredients evenly.

5. 5

   Serve

   Serve immediately as a refreshing side dish or light main course.