Fattoush Recipe
Lettuce, tomato, cucumber, parsley & imported sumac, tossed with pita chips.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita Chips
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Bake for 10-12 minutes until golden and crispy. Set aside.
- 2
Prepare the Vegetables
In a large bowl, tear the romaine lettuce into bite-sized pieces. Dice the tomato and cucumber, and add them to the bowl along with the chopped parsley.
- 3
Make the Dressing
In a small bowl, whisk together the remaining olive oil, lemon juice, sumac, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss to combine. Add the pita chips just before serving to keep them crispy. Enjoy your Fattoush!