Falafel Wrap Recipe
Savor the delightful crunch of golden-brown falafel wrapped in a warm pita, accompanied by fresh veggies and creamy tahini sauce for a burst of flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Filling
Method
Preparing the Falafel
- 1
Blend the Ingredients
In a food processor, combine the chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
- 2
Form the Falafel Balls
Using your hands, form small balls or patties from the mixture, about 1.5 inches in diameter.
- 3
Cook the Falafel
In a large skillet, heat the olive oil over medium heat. Add the falafel balls and cook for about 4-5 minutes on each side, or until golden brown and crispy.