Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Rinse and soak dried chickpeas in water overnight or for at least 8 hours.
- 2
- 3
Form Patties
Transfer the mixture to a bowl. If too wet, add flour gradually until the mixture holds together. Shape the mixture into small patties or balls.
- 4
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat until hot (around 350°F or 175°C).
- 5
Fry Falafel
Carefully drop patties into the hot oil, cooking in batches. Fry until golden brown on each side, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve hot with pita bread, tahini sauce, or your favorite dipping sauce.