Extra Pita Recipe
Enjoy our warm, fluffy extra pita, perfect for dipping or savoring alongside your favorite dishes.
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Ingredients
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Pita Bread Ingredients
Method
Pita Bread Instructions
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a rough dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Pitas
Punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.
- 6
Second Rise
Cover the discs with a cloth and let them rest for about 30 minutes.
- 7
Cook the Pitas
Preheat the oven to 475°F (245°C) and place a baking stone or a baking sheet inside. Once hot, place the pita discs on the stone/sheet and bake for 3-5 minutes until puffed and lightly browned.
- 8
Cool and Serve
Remove the pitas from the oven and let them cool on a wire rack. Serve warm or at room temperature.