Chicken Curry Recipe
16oz serving of Chicken Curry.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for an additional 2 minutes until fragrant.
- 3
Cook Chicken
Add the chicken cubes to the pot and season with salt and black pepper. Cook until the chicken is browned on all sides, about 7-10 minutes.
- 4
Add Spices and Tomato Paste
Mix in the curry powder and tomato paste, stirring well to coat the chicken and cook for 2 minutes.
- 5
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer.
- 6
Simmer
Reduce heat to low and let the curry simmer for 20-25 minutes until the chicken is fully cooked and tender.
- 7
Garnish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.