(6) Falafel Recipe

Cooking Directions

1. 1

   Prepare the Beans

   Soak the dried chickpeas and fava beans in water overnight. Drain and rinse before using.

2. 2

   Make the Falafel Mixture

   In a food processor, combine the soaked chickpeas, fava beans, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarsely blended but not pureed.

3. 3

   Form the Falafel Balls

   Transfer the mixture to a bowl and add flour. Mix until combined. Using your hands, form small balls (about 1.5 inches in diameter) with the mixture.

4. 4

   Heat the Oil

   In a deep frying pan, heat the oil to 350°F (175°C).

5. 5

   Fry the Falafel

   Carefully drop the falafel balls into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 4-5 minutes per batch.

6. 6

   Drain and Serve

   Remove the falafel from the oil and drain on paper towels. Serve hot with tahini sauce or in pita bread with salad.