Fresh Local Seafood Recipe
There's nothing better than fresh caught local seafood!
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Ingredients
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Seafood
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse the fish fillets, shrimp, and mussels under cold water and pat dry with paper towels.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Seafood
Add the fish fillets, shrimp, and mussels to the skillet. Season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until the seafood is cooked through and mussels have opened.
- 4
Add Wine and Lemon
If using, pour in the white wine and add lemon slices. Let simmer for an additional 2-3 minutes.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately with crusty bread or over rice.