Local Ingredients Recipe
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Ingredients
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Fresh Local Ingredients
Method
Preparation Instructions
Prepare the Greens
Wash the organic kale thoroughly under running water. Remove the tough stems and tear the leaves into bite-sized pieces.
Halve the Tomatoes
Rinse the cherry tomatoes and slice them in half.
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, local honey, fresh lemon juice, salt, and freshly ground black pepper.
Combine Ingredients
In a large salad bowl, combine the kale, cherry tomatoes, and crumbled local goat cheese.
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
Serve
Serve immediately as a fresh and healthy salad that supports local ingredients!