White Rice Side Recipe

Time30m

Serves4

Make White Rice Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.
2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, and salt. Stir gently to combine.
3
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the saucepan with a lid.
4
Simmer
Allow the rice to simmer on low heat for about 18-20 minutes, or until the water is fully absorbed and the rice is tender.
5
Fluff the Rice
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice gently.

6
Add Butter or Olive Oil
If desired, stir in the butter or olive oil into the fluffed rice for added richness and flavor.
7
Garnish with Herbs
Sprinkle the chopped fresh herbs over the rice and gently mix to combine before serving.