Jul 14 2026
Restaurants›Park Restaurant & Bar›Tomatoe Bisque Recipe

Tomatoe Bisque Recipe

Inspired by Park Restaurant & Bar
Time45m
Serves4

Blended fire roasted tomatoes, sautéed vegetable medley, and basil infused cream all made from scratch.

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Ingredients

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Vegetables

Broth

Cream Mixture

Oils and Seasonings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

  2. 2

    Add Garlic and Spices

    Add the minced garlic, thyme, and crushed red pepper flakes to the pot. Sauté for an additional 1-2 minutes until fragrant.

Cooking the Soup

  1. 3

    Combine Ingredients

    Add the fire roasted tomatoes, vegetable broth, and bay leaves to the pot. Bring the mixture to a boil.

  2. 4

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for about 20 minutes. Stir occasionally.

Finishing Touches

  1. 5

    Blend the Soup

    Remove the bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.

  2. 6

    Prepare the Cream Mixture

    In a separate bowl, mix the heavy cream, chopped basil, salt, and black pepper. Stir until well combined.

  3. 7

    Combine Cream and Soup

    Stir the cream mixture into the blended soup. Heat gently over low heat for an additional 5 minutes, stirring occasionally.

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