Toasted Four Cheese Ravioli (seasonal Special) Recipe
Served with a savory pumpkin dipping sauce.
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Ingredients
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Ravioli
Pumpkin Dipping Sauce
Method
Ravioli Preparation
- 1
Cook the Ravioli
In a pot of boiling salted water, cook the four cheese ravioli according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.
- 2
Prepare the Coating
In a shallow bowl, combine the bread crumbs, grated Parmesan cheese, salt, and black pepper. Mix well.
- 3
- 4
Toast the Ravioli
Preheat your oven to 400°F (200°C). Place the coated ravioli on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy.
Pumpkin Dipping Sauce Preparation
- 5
Combine Ingredients
In a medium saucepan, combine canned pumpkin puree, heavy cream, garlic powder, ground nutmeg, salt, and black pepper.
- 6
Heat the Sauce
Heat the saucepan over medium heat, stirring frequently until the sauce is warmed through and smooth, about 5-7 minutes. Do not bring it to a boil.
- 7
Add Fresh Sage
Stir in the chopped fresh sage into the sauce and cook for an additional minute to infuse the flavors.