Sweet Potato Fries (seasonal Special) Recipe
Rustic sweet potato fries served with sriracha aioli.
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Ingredients
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Sweet Potato Fries
Sriracha Aioli
Method
Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 3
Season the Fries
In a large bowl, combine the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cornstarch. Toss well to coat evenly.
- 4
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through until they are crispy and golden brown.
Sriracha Aioli
- 5
Mix the Ingredients
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, and minced garlic. Stir well until fully blended.
- 6
Chill
Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld.