Jul 14 2026
Restaurants›Park Restaurant & Bar›Street Tacos Recipe

Street Tacos Recipe

Inspired by Park Restaurant & Bar
Time1h
Serves4

Bulgogi steak or shrimp, flour or corn tortillas, topped with onions, cilantro, and avocado cream sauce. Shrimp tacos served with a pineapple sauce. Add feta cheese .50 or pico de gallo .75

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Ingredients

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Protein

Tortillas

Toppings

Pineapple Sauce (for shrimp tacos)

Method

Cooking the Protein

  1. 1

    Prepare the Bulgogi/ Shrimp

    If using bulgogi steak, marinate it in your favorite bulgogi sauce for at least 30 minutes. If using shrimp, season with salt and pepper.

  2. 2

    Cook the Protein

    Heat a grill or skillet over medium-high heat. Cook the bulgogi steak for 3-4 minutes on each side or until cooked through. If using shrimp, cook for 2-3 minutes on each side until they turn pink and opaque.

Preparing the Pineapple Sauce (for shrimp tacos)

  1. 3

    Make the Sauce

    In a blender, combine pineapple chunks, lime juice, and honey. Blend until smooth. Adjust sweetness with more honey if desired.

Preparing Toppings

  1. 4

    Chop the Vegetables

    Finely dice the onion and chop the cilantro. Slice the avocados in half, remove the pit, and scoop out the flesh into a bowl. Mash until smooth.

Assembling the Tacos

  1. 5

    Warm the Tortillas

    Heat the flour or corn tortillas on a skillet for about 30 seconds on each side until warm and pliable.

  2. 6

    Assemble the Tacos

    Place a portion of cooked bulgogi or shrimp on each tortilla. Top with diced onions, cilantro, and avocado cream. Drizzle with pineapple sauce if using shrimp. Optionally add feta cheese or pico de gallo.

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