Steamed Broccoli Side Recipe
Make Steamed Broccoli Side Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Broccoli
Wash the broccoli florets under cold running water to remove any dirt or impurities. Trim the stalks if necessary, ensuring they are cut into uniform pieces for even cooking.
Steaming
- 2
Set Up the Steamer
Fill a pot with about an inch of water and place a steamer basket inside. Ensure that the water does not touch the bottom of the steamer basket. Bring the water to a boil over medium-high heat.
- 3
Steam the Broccoli
Once the water is boiling, add the prepared broccoli florets to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
Finishing Touches
- 4
Season the Broccoli
Carefully remove the steamer basket from the pot and transfer the steamed broccoli to a serving bowl. Drizzle with olive oil, sprinkle with salt and black pepper, and add lemon juice. Toss gently to coat evenly.