Spinach Artichoke Dip Recipe
Creamy mix of spinach, artichoke hearts, and cheese served with crispy wonton chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Wonton Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2-3 minutes until wilted. Drain and rinse under cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Wonton Chips Preparation
- 4
Prepare the Wonton Chips
While the dip is baking, heat vegetable oil in a deep frying pan over medium-high heat. Carefully place a few wonton wrappers in the hot oil and fry for about 30 seconds or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with remaining wonton wrappers.
Serving
- 5
Serve the Dip and Chips
Once the dip is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with the crispy wonton chips on the side for dipping.