Side Of Wonton Chips Recipe
Make Side Of Wonton Chips Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Chips
Method
Preparation of Wonton Chips
- 1
Cut Wonton Wrappers
Take the wonton wrappers and cut them diagonally in half to create triangular chips.
- 2
Heat the Oil
In a deep frying pan or pot, add the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Chips
Carefully add the wonton triangles to the hot oil, frying in batches if necessary to avoid overcrowding. Fry for about 1-2 minutes or until golden brown and crispy.
- 4
Remove and Drain
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
Season the Chips
While the chips are still warm, sprinkle them with salt, garlic powder, and paprika to taste. Toss gently to ensure even seasoning.