Sauteed Brussels Sprouts Side Recipe
Make Sauteed Brussels Sprouts Side Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
- 4
Add the Brussels Sprouts
Add the halved Brussels sprouts to the skillet, cut side down. Cook for about 5-7 minutes, without stirring, until the cut sides are browned.
- 5
Season and Stir
Sprinkle the Brussels sprouts with salt and black pepper. Stir to combine and continue to cook for another 5-7 minutes, until the sprouts are tender and cooked through.
- 6
Add Balsamic Vinegar
Drizzle the balsamic vinegar over the Brussels sprouts and stir well to coat. Cook for an additional 1-2 minutes.
- 7
Finish with Parmesan
Remove the skillet from heat and sprinkle the sautéed Brussels sprouts with Parmesan cheese. Toss gently to combine.
- 8
Serve
Transfer the sautéed Brussels sprouts to a serving dish and serve immediately.