Red Mashed Potatoes Side Recipe

Time35m

Serves4

Make Red Mashed Potatoes Side Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Begin by washing the red potatoes under cold running water to remove any dirt. Cut them into quarters for even cooking.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring the water to a boil over high heat, then reduce to medium-low and let simmer for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot. Let them sit for a minute to allow excess steam to escape.

4
Add the Ingredients
To the drained potatoes, add the unsalted butter, whole milk, garlic powder, salt, and black pepper.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For creamier potatoes, you can use a hand mixer.
6
Garnish
If desired, stir in chopped chives for added flavor and garnish.

7
Serve the Mashed Potatoes
Transfer the red mashed potatoes to a serving bowl. Optionally, add a pat of butter on top and a sprinkle of additional chives before serving.