Parm Frites Recipe
Double-Battered fries dusted with Parmesan cheese, served with garlic aioli. (Vegetarian)
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Ingredients
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For the Double-Battered Fries
For the Garlic Aioli
Method
For the Double-Battered Fries
- 1
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and well combined.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for safety and accuracy.
- 4
Fry the Potatoes
Drain the soaked fries and pat them dry with a kitchen towel. Dip a small batch of fries into the batter, ensuring they are fully coated. Carefully lower the battered fries into the hot oil and fry until golden brown and crispy, about 4-5 minutes. Use a slotted spoon to remove them and drain on paper towels.
- 5
Double Frying
For extra crispiness, let the fries cool for a few minutes after the first fry. Then, fry them again in batches for an additional 2-3 minutes until they reach your desired crispiness. Remove from the oil and drain again.
- 6
Add Parmesan
While the fries are still hot, sprinkle the grated Parmesan cheese generously over them. Toss gently to ensure the fries are well coated.
For the Garlic Aioli
- 7
Prepare the Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic cloves (finely chopped or pressed), lemon juice, salt, and black pepper. Mix well until all ingredients are combined smoothly.
- 8
Adjust Seasoning
Taste the aioli and adjust the seasoning with more salt and pepper as needed. You can also add more lemon juice for extra tang.