Park Poke Bowl Recipe
Sushi-grade ahi tuna marinated in a sesame citrus dressing with fresh sliced avocado, pineapple, edamame, carrots, cilantro, scallions, nori, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds. Served on rice.
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Ingredients
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Base
Tuna Marinade
Toppings
Sauces
Method
Prepare the Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2.5 cups of water. Bring to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is tender and the water is absorbed.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once rice is cooked, remove from heat and let it sit covered for 10 minutes. Fluff the rice with a fork and gently fold in the vinegar mixture. Set aside to cool.
Marinate the Tuna
- 4
Prepare the Marinade
In a bowl, whisk together soy sauce, sesame oil, lime juice, orange juice, and sesame seeds.
- 5
Marinate the Tuna
Cut the ahi tuna into bite-sized cubes and add it to the marinade. Toss to coat. Cover and refrigerate for at least 15 minutes.
Prepare the Toppings
- 6
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into wedges.
- 7
Prepare the Pineapple
If using fresh pineapple, peel, core, and chop into small pieces. If using canned, drain and chop.
- 8
Cook the Edamame
If using frozen edamame, cook according to package instructions until tender. Drain and set aside.
- 9
- 10
Chop the Cilantro and Scallions
Rinse and chop the cilantro and slice the scallions.
- 11
Prepare the Nori
Cut the nori sheets into strips or small squares for serving.
Make the Sauces
- 12
Mix Spicy Sriracha Aioli
In a small bowl, mix together mayonnaise and sriracha. Adjust the amount of sriracha to taste.
Assemble the Poke Bowl
- 13
- 14
Drizzle with Sauces
Drizzle sweet chili sauce and spicy sriracha aioli over the top of the poke bowl.
- 15
Garnish
Sprinkle sesame seeds and add nori strips for garnish.
- 16
Serve
Enjoy your Park Poke Bowl fresh and chilled!