Jul 14 2026
RestaurantsPark Restaurant & BarOreo Cheesecake Recipe

Oreo Cheesecake Recipe

Time2h 30m
Serves12

Cookies and cream cheesecake topped with Oreo crumbles.

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Ingredients

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Crust

Method

Crust Preparation

  1. 1

    Prepare the Oreo Crust

    Preheat your oven to 350°F (175°C). In a food processor, crush the Oreo cookies into fine crumbs. In a bowl, mix the crushed cookies with melted unsalted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.

  2. 2

    Bake the Crust

    Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool while preparing the filling.

Filling Preparation

  1. 3

    Prepare the Filling

    In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add granulated sugar and mix until well combined.

  2. 4

    Add Remaining Ingredients

    Mix in sour cream and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Finally, fold in the crumbled Oreo cookies.

  3. 5

    Assemble the Cheesecake

    Pour the cheesecake filling over the cooled Oreo crust in the springform pan, smoothing the top with a spatula.

  4. 6

    Bake the Cheesecake

    Bake in the oven at 350°F (175°C) for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.

  5. 7

    Chill the Cheesecake

    After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.

Topping Preparation

  1. 8

    Prepare the Topping

    Before serving, whip the cream until soft peaks form. Add the crushed Oreo cookies to the whipped cream and gently fold to combine.

  2. 9

    Serve the Cheesecake

    Remove the cheesecake from the springform pan. Spread the Oreo whipped cream topping over the cheesecake. Slice and serve chilled.

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