Oreo Cheesecake Recipe
Cookies and cream cheesecake topped with Oreo crumbles.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Oreo Crust
Preheat your oven to 350°F (175°C). In a food processor, crush the Oreo cookies into fine crumbs. In a bowl, mix the crushed cookies with melted unsalted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- 2
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from oven and let it cool while preparing the filling.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth using an electric mixer. Gradually add granulated sugar and mix until well combined.
- 4
Add Remaining Ingredients
Mix in sour cream and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Finally, fold in the crumbled Oreo cookies.
- 5
Assemble the Cheesecake
Pour the cheesecake filling over the cooled Oreo crust in the springform pan, smoothing the top with a spatula.
- 6
Bake the Cheesecake
Bake in the oven at 350°F (175°C) for 45-50 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- 7
Chill the Cheesecake
After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, to fully set.
Topping Preparation
- 8
Prepare the Topping
Before serving, whip the cream until soft peaks form. Add the crushed Oreo cookies to the whipped cream and gently fold to combine.
- 9
Serve the Cheesecake
Remove the cheesecake from the springform pan. Spread the Oreo whipped cream topping over the cheesecake. Slice and serve chilled.