Nectar Salad Entrée Recipe
Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparing the Salad
- 1
Combine the Greens
In a large salad bowl, add the harvest blend greens as the base.
- 2
Add Fruits
Layer the sliced strawberries, blueberries, halved red grapes, and drained mandarin oranges on top of the greens.
- 3
Add Cheese and Nuts
Sprinkle crumbled feta cheese and candied pecans evenly over the fruit and greens.
Dressing the Salad
- 4
Add Dressing
Pour the raspberry vinaigrette dressing over the salad mixture.
- 5
Toss the Salad
Using salad tongs or two large spoons, gently toss the salad to combine all ingredients and evenly distribute the dressing.
- 6
Serve
Serve immediately on individual plates or in small bowls.