Mac And Cheese Side Recipe
Make Mac And Cheese Side Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until it forms a paste and turns slightly golden.
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Spices
Remove the saucepan from heat and stir in the shredded cheddar cheese, softened cream cheese, mustard powder, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is smooth.
Combine and Bake
- 5
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked pasta with the cheese sauce, mixing thoroughly to ensure all pasta is coated.
- 6
Prepare the Topping
In a separate bowl, mix breadcrumbs, grated Parmesan cheese, paprika, and melted butter until well combined.
- 7
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish, then sprinkle the breadcrumb mixture evenly over the top. Bake for 25-30 minutes or until the top is golden brown and bubbly.
Serving
- 8
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy and cheesy mac and cheese side!