Hot Tea Recipe

Start by boiling water in a kettle or pot until it reaches a rolling boil.

If using fresh ginger, slice it into thin pieces while the water is boiling.

Once the water is boiling, remove it from heat and let it sit for about 30 seconds to cool slightly (ideal temperature for tea brewing is around 200°F or 93°C).

If you are using loose tea leaves, place them in a tea infuser, and add it to the hot water. If using tea bags, simply add the bags directly into the water.

Add the sliced ginger (if using) into the hot water with the tea leaves or bags.

Let the tea steep for 3-5 minutes depending on your desired strength.

After steeping, remove the tea leaves or bags from the water.

Stir in honey or sugar to taste, and add lemon slices for flavor.

If desired, add milk or cream and fresh mint leaves for extra flavor.

Pour the hot tea into cups and serve immediately.