Grilled Salmon Recipe

Inspired by Park Restaurant & Bar

Time1h

Serves4

Served with asparagus and lemon butter sauce

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Ingredients

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Main Ingredients

4 pieces Salmon fillets

1 bunch Asparagus

Marinade

2 tablespoons olive oil

2 cloves Garlic, minced

2 tablespoons ReaLemon lemon juice

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Lemon Butter Sauce

4 tablespoons Unsalted butter

2 tablespoons ReaLemon lemon juice

2 tablespoons Fresh parsley, chopped

Method

Preparation of Salmon

Marinate the Salmon

In a bowl, whisk together olive oil, minced garlic, lemon juice, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

Prepare the Asparagus

While the salmon is marinating, rinse the asparagus under cold water. Trim the tough ends off and set aside.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 375°F to 450°F).

Grill the Salmon

Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Grill the Asparagus

Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

Lemon Butter Sauce

Make the Sauce

In a small saucepan, melt the butter over medium heat. Once melted, stir in the lemon juice and chopped parsley. Cook for an additional 1-2 minutes until heated through.

Serving

Plate the Dish

Once both the salmon and asparagus are cooked, place the salmon fillets on a plate with the grilled asparagus on the side. Drizzle the lemon butter sauce over the salmon and garnish with more parsley if desired.