Garlic Bread Recipe

Activate the Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.

Knead the Dough

Mix the ingredients until a dough forms. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Shape the Bread

Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf or divide into smaller pieces for rolls.

Second Rise

Place the shaped dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30 minutes.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.

Make the Garlic Butter

In a medium bowl, soften the unsalted butter at room temperature. Add the minced garlic, chopped parsley, and salt. Mix until well combined.

Spread the Butter

Once the bread has cooled slightly, slice it in half lengthwise. Spread the garlic butter mixture generously on both halves.

Toast the Bread

Place the buttered bread under the broiler for 2-3 minutes or until the edges are golden and crispy. Keep a close eye to prevent burning.