Fries Side Recipe
Make Fries Side Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water. Peel them if desired, then cut them into evenly sized strips, about 1/4 inch thick.
- 2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Dry Potatoes
After soaking, drain the potatoes and pat them dry using a clean kitchen towel or paper towels to remove excess moisture.
Cooking
- 4
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- 5
Season Potatoes
In a large bowl, combine the dried potato strips with olive oil, salt, garlic powder, paprika, and black pepper. Toss until the potatoes are evenly coated.
- 6
Arrange on Baking Sheet
Spread the seasoned potato strips in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- 7
Bake Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 8
Cool and Serve
Remove the fries from the oven and let them cool for a few minutes before serving. Enjoy your delicious homemade fries!