Fire-roasted Tomato Bisque Recipe
Make Fire-roasted Tomato Bisque Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herbs and Spices
Garnish
Method
Preparation
- 1
Chop the Vegetables
Chop the onion into small pieces and mince the garlic cloves.
Cooking
- 2
- 3
- 4
Stir in Broth and Seasonings
Add the vegetable broth, dried basil, oregano, salt, black pepper, and red pepper flakes. Stir well and bring the mixture to a simmer.
- 5
Simmer the Soup
Let the bisque simmer on low heat for about 20 minutes, allowing the flavors to meld together.
- 6
Blend the Soup
Using an immersion blender, carefully blend the soup until it's smooth and creamy. If you don’t have an immersion blender, transfer in batches to a countertop blender.
- 7
Finish with Heavy Cream
Stir in the heavy cream and heat through on low for another 5 minutes. Adjust seasoning with salt and pepper to taste.
Serving
- 8
Serve the Bisque
Ladle the soup into bowls and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.