Cheese Curds Recipe
Panko breaded cheese curds with ranch dressing or sriracha aioli.
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Ingredients
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Cheese Curds
Ranch Dressing or Sriracha Aioli
Method
Cheese Curds Preparation
- 1
Prepare the Breading Station
Set up three bowls: one with flour mixed with salt, black pepper, and garlic powder, one with beaten eggs, and the last with panko breadcrumbs.
- 2
Bread the Cheese Curds
Coat each cheese curd first in the flour mixture, shaking off excess. Then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
- 3
Dipping Sauce Preparation
- 4
Make the Ranch Dressing
In a bowl, whisk together mayonnaise, buttermilk, and ranch seasoning mix until smooth. Adjust seasoning to taste.
- 5
Make the Sriracha Aioli
In a separate bowl, combine mayonnaise, sriracha sauce, and lemon juice. Mix until smooth and adjust spiciness to taste.