California Chicken Sandwich Recipe
Grilled chicken breast with fresh avocado, tomato, applewood smoked bacon, melted provolone, garlic aioli, on a Brioche bun.
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Ingredients
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Chicken and Marinade
Sandwich Assembly
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest.
Sandwich Assembly
- 3
- 4
Assemble the Sandwich
On the bottom half of each brioche bun, spread 2 tablespoons of garlic aioli. Place the grilled chicken breast on top, followed by the bacon, avocado slices, tomato, and a slice of provolone cheese. Top with the other half of the bun.
- 5
Serve
Serve immediately with your choice of side, such as fries or a salad.