Jul 14 2026
Restaurants›Park Restaurant & Bar›Bulgogi Philly Recipe

Bulgogi Philly Recipe

Inspired by Park Restaurant & Bar
Time1h
Serves4

Bulgogi steak with sautéed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Bulgogi Beef

For the Vegetables

For the Spicy Sriracha Aioli

For Assembly

Method

Prepare the Bulgogi Beef

  1. 1

    Marinate the Beef

    In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, and black pepper. Add the thinly sliced ribeye to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

  2. 2

    Cook the Beef

    Heat a grill pan or skillet over medium-high heat. Add the marinated beef in batches, cooking for about 2-3 minutes per side until browned and cooked through. Remove from heat and set aside.

Sauté the Vegetables

  1. 3

    Prepare the Vegetables

    In the same skillet, add olive oil over medium heat. Add sliced bell peppers and onions. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.

Make the Spicy Sriracha Aioli

  1. 4

    Combine Ingredients

    In a small bowl, mix together mayonnaise, sriracha sauce, and lemon juice until smooth and well combined. Adjust the spice level by adding more sriracha if desired.

Assemble the Sandwich

  1. 5

    Layer the Ingredients

    Slice the French rolls in half. On the bottom half of each roll, layer the cooked bulgogi beef, sautéed peppers and onions, and top with sliced provolone cheese.

  2. 6

    Melt the Cheese

    Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

  3. 7

    Add Aioli

    Spread a generous amount of spicy sriracha aioli on the top half of the French rolls and close the sandwiches.

  4. 8

    Serve

    Serve the Bulgogi Philly sandwiches warm. Enjoy!

More from Park Restaurant & Bar