Asian Salad Entrée Recipe
Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing.
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Ingredients
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Salad Base
Sesame Ginger Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
In a large bowl, combine the harvest blend greens, shelled edamame, sliced cucumbers, sliced roasted red pepper, sliced water chestnuts, and drained mandarin oranges.
- 2
Add Crunch
Gently fold in the broken crispy wontons and chopped roasted peanuts to the salad mixture.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated fresh ginger, honey, and minced garlic until well combined.
- 4
Add Sesame Seeds
Stir in the sesame seeds to the dressing mixture for added texture.
Combine and Serve
- 5
Toss the Salad
Pour the sesame ginger dressing over the salad and toss gently to coat all ingredients evenly.
- 6
Serve
Divide the salad into serving bowls and enjoy immediately for the best texture and flavor.