8oz Sirloin Recipe
8oz ball tip sirloin served with house made peppercorn sauce and choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sirloin
Peppercorn Sauce
Side Options
Method
Prepare the Sirloin
- 1
Season the Steak
Sprinkle the 8 oz ball tip sirloin steak generously with salt and black pepper on both sides.
- 2
- 3
Rest the Steak
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing.
Prepare the Peppercorn Sauce
- 4
- 5
Add Liquid Ingredients
Pour in 1 cup of beef broth, 1 tablespoon of soy sauce, and 1 teaspoon of Worcestershire sauce. Bring to a simmer.
- 6
Add Cream and Peppercorns
Stir in 1 cup of heavy cream and 1 tablespoon of whole black peppercorns. Continue to simmer until the sauce thickens, about 5-7 minutes. Stir occasionally.
- 7
Season to Taste
Taste the sauce and adjust seasoning as needed. You may add salt or additional pepper if desired.