8 Oz Salmon Recipe
Make 8 Oz Salmon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Rinse the 8 oz salmon fillet under cold water and pat it dry with paper towels.
- 2
Marinate the Salmon
In a small bowl, mix 2 tablespoons of olive oil, the juice of 1 lemon, minced garlic cloves, 2 tablespoons of chopped fresh dill, 1 teaspoon of salt, and 1 teaspoon of black pepper. Pour this marinade over the salmon and let it sit for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Place the marinated salmon fillet on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- 5
Serve
Remove the salmon from the oven and let it rest for a couple of minutes before serving. Garnish with additional fresh dill and lemon wedges if desired.