6 Oz Filet Recipe
Hand-cut Midwest raised beef served with our house-made compound butter. Served with choice of side.
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Ingredients
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Filet Mignon
Compound Butter
Choice of Side
Method
Filet Mignon Preparation
- 1
Season the Steak
Sprinkle both sides of the filet mignon with salt and black pepper. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
- 2
- 3
Rest the Steak
Remove the filet mignon from the skillet and let it rest on a cutting board for 5-10 minutes before serving. This allows the juices to redistribute.
Compound Butter Preparation
- 4
Mix the Compound Butter
In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped thyme, and lemon zest. Mix until well combined.
- 5
Form the Butter
Transfer the compound butter mixture onto a piece of plastic wrap. Shape it into a log and wrap tightly. Chill in the refrigerator until firm, about 30 minutes.