5 Oz Tuna Cubes Recipe

Time45m

Serves2

Make 5 Oz Tuna Cubes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Tuna
Using a sharp knife, cut the fresh tuna into 1-inch cubes.
2
Marinate the Tuna
In a bowl, combine olive oil, soy sauce, sesame oil, lemon juice, grated fresh ginger, and minced garlic. Mix well. Add the tuna cubes to the marinade and gently toss to coat. Cover and refrigerate for at least 30 minutes.

3
Prepare Garnishes
While the tuna marinates, chop the green onions and set them aside. Also, measure out the sesame seeds.

4
Plate the Dish
After marinating, remove the tuna from the refrigerator. Using a slotted spoon, transfer the tuna cubes to a serving plate. Drizzle some extra marinade over the top if desired.
5
Add Garnishes
Sprinkle the chopped green onions and sesame seeds over the tuna cubes for garnish.
6
Serve
Serve immediately as an appetizer or as part of a main dish.