Wild Tostada Salad (paradiso Specialty) Recipe
Tame your appetite with this tostada filled with your choice of meat mixed with Spanish rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives and a scoop of sour cream topping. Lightly sprinkled with Cotija cheese. Salad also available on a platter (shell free).
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tortillas
In a skillet over medium heat, lightly toast the tortillas until they're crispy but not burnt. Set aside.
- 2
Cook the Meat
In the same skillet, cook the ground beef or shredded chicken until fully cooked. Season with salt and pepper to taste.
- 3
Assemble the Salad
On each tortilla, layer the cooked Spanish rice, seasoned meat, shredded lettuce, diced tomatoes, sliced black olives, and both types of cheese.
- 4
Add Toppings
Top each tostada with a generous scoop of sour cream and sprinkle with Cotija cheese.
- 5
Serve
Serve immediately while the tortillas are still crispy. Enjoy your Wild Tostada Salad!
