Tame your appetite with this tostada filled with your choice of meat mixed with Spanish rice and mild Cheddar and Monterey Jack cheese on a crisp tortilla covered with shredded lettuce, tomatoes, black olives and a scoop of sour cream topping. Lightly sprinkled with Cotija cheese. Salad also available on a platter (shell free).

In a skillet over medium heat, lightly toast the tortillas until they're crispy but not burnt. Set aside.

Prepare the Tortillas

In the same skillet, cook the ground beef or shredded chicken until fully cooked. Season with salt and pepper to taste.

Cook the Meat

On each tortilla, layer the cooked Spanish rice, seasoned meat, shredded lettuce, diced tomatoes, sliced black olives, and both types of cheese.

Assemble the Salad

Top each tostada with a generous scoop of sour cream and sprinkle with Cotija cheese.

Add Toppings

Serve immediately while the tortillas are still crispy. Enjoy your Wild Tostada Salad!

Serve

Tortillas

wild tostada salad (paradiso specialty)

Recipe information

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