A giant tortilla stuffed with seafood filling crisped until golden brown. Smothered in our special homemade seafood sauce. Served with shredded lettuce, freshly chopped tomatoes, Spanish rice, and your choice of beans.

In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant. Add shrimp and scallops, cooking until opaque. Stir in crab meat, lime juice, salt, and pepper. Remove from heat.

Cook the Seafood

In a bowl, combine the cooked seafood mixture with softened cream cheese and chopped green onions. Mix well until fully combined.

Mix the Filling

In a separate bowl, mix mayonnaise, sour cream, lime juice, hot sauce, garlic powder, salt, and pepper until smooth.

Mix Sauce Ingredients

Lay out the tortillas and divide the seafood filling evenly among them. Fold tortillas over filling and secure with toothpicks if necessary.

Fill the Tortillas

In a deep skillet or fryer, heat oil to 180°C (350°F). Fry the filled tortillas until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.

Fry the Chimis

Serve the crispy chimi on a plate, drizzle with seafood sauce, and garnish with shredded lettuce, chopped tomatoes, Spanish rice, and beans on the side.

Plate the Dish

large flour tortillas

shrimp, peeled and deveined

scallops, cleaned and chopped

crab meat, shredded

seafood chimi

Recipe information

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