Acapulco Salad Recipe
Make Acapulco Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cucumber, red onion, and avocado into bite-sized pieces. Halve the cherry tomatoes.
- 2
Combine the Ingredients
In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, corn kernels, black beans, and cilantro.
- 3
Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve the salad immediately or refrigerate for up to an hour before serving.
