Wild Tostada Salad Recipe
Make Wild Tostada Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Tortillas
Preheat the oven to 375°F (190°C). Place the corn tortillas on a baking sheet and brush both sides lightly with olive oil. Bake for 10-12 minutes or until they are crispy and golden brown. Remove from the oven and let cool.
- 2
Prepare the Salad Ingredients
While the tortillas are baking, rinse and drain the black beans. Halve the cherry tomatoes, dice the avocado, and finely chop the red onion. Chop the fresh cilantro.
- 3
Make the Dressing
In a small bowl, whisk together the juice of the lime, olive oil, salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the black beans, cherry tomatoes, avocado, red onion, and cilantro. Drizzle with the lime dressing and toss gently to combine.
- 5
Serve
To serve, place the crispy tortillas on individual plates. Top each tortilla with the salad mixture. Enjoy your Wild Tostada Salad!
